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Most people don’t consider how refrigerators can be a potential source of food contamination. Since there are several shelves and the food is all kept at a cool temperature, you as a food handler or supervisor might not consider the refrigerator as a possible source of food contamination. However, if proper protocols aren’t followed, contamination can happen in the refrigerator just as easily as it can in any other area of the kitchen.
It’s critical to comprehend what contamination actually entails in order to comprehend how it happens in the refrigerator. When a food is tainted by another substance, it is said to be contaminated and becomes unfit for consumption.
Types of contamination:
Follow these guidelines and recommendations, as well as those in your food safety plan, Ways to Avoid Food Contamination in the Fridge:
Food contamination can also happen when dangerous bacteria or chemicals are transferred from one food to another, known as cross-contamination. Cross-contamination can happen between equipment and food, people and food, and different foods. Regardless of the transfer method, the food product is no longer safe to consume.
Food allergens or chemicals can all make consumers ill or result in choking hazards or accidents, making contaminated food a severe health risk. Food contamination is quite common in a commercial kitchen; therefore, it is crucial to take an Online Food Safety Supervisory Course in Victoria.