Tea is a beverage made from the leaves of the Camellia sinensis plant, which is native to China. In addition to being enjoyed for its flavor, tea has been used for centuries as a medicinal remedy. There are several different types of tea: white, green, oolong and black. Each type has its own unique properties that offer health benefits when consumed regularly in moderation (1).
Moringa oleifera (also known as moringa tea) is an evergreen tree native to tropical regions throughout Africa and Asia where it grows wild on hillsides or cultivated in gardens (2). The leaves are harvested during summertime before they become mature enough to produce seeds; they can be dried or frozen at this time as well; however if you choose not too freeze them then make sure they stay dry until you’re ready to use them!
Moringa tea is a delicious way to get your daily dose of moringa. It’s made from the leaves of the Moringa oleifera tree, which is native to Africa and parts of Asia. The leaves are packed with vitamins and minerals such as calcium, iron, potassium and magnesium. They also contain antioxidants that help fight free radicals in the body that can cause damage to cells over time–and even lead to cancer!
Moringa tea has been used for centuries as a natural remedy for everything from high blood pressure and diabetes (1) to digestive issues like constipation or diarrhea (2). Studies show it may help lower cholesterol levels too(3).
To make this tea: Add 1 teaspoon dried moringa leaves per cup water; bring water just below boiling point then remove from heat immediately; let steep 10 minutes before straining out solids through cheesecloth or fine mesh strainer into another container; sweeten with honey if desired
White tea is a type of tea that’s less processed than green and black teas. It’s made from the buds and leaves of the Camellia sinensis plant, which are dried naturally without being heated. The result is a mild-tasting tea that can be enjoyed hot or cold.
White tea has been shown to have many health benefits including lowering cholesterol levels, fighting cancer cells and preventing heart disease. You can enjoy these benefits by drinking two cups per day–one in the morning before breakfast and one at night before going to bed–or by adding it to your smoothies or juices!
Cinnamon tea is a delicious way to get the benefits of cinnamon. It’s also known as “tulsi-chai,” because it contains holy basil (tulsi) and black tea.
Cinnamon has been used for thousands of years in traditional medicine to treat digestion problems, colds, flu symptoms and more. Cinnamon contains antioxidants that help fight free radicals in your body–these are molecules that can damage cells and cause disease if left unchecked by antioxidants. Antioxidants also help prevent heart disease by lowering cholesterol levels in your blood stream.
Moringa, white and cinnamon teas are all great for your health. They’re packed with antioxidants and other nutrients that can help prevent disease, boost your immune system and improve overall well-being.
Moringa tea is also good for weight loss because it contains chlorophyll–the pigment that gives plants their green color–which has been shown to have a positive effect on metabolism by speeding up the rate at which food is burned off as energy rather than stored as fat.